Here is a recipe for chicken wraps with fresh veggies, avocado and herbs I created to make for dinner on Wednesday 🕊🌸 the recipe has quite a lot of fresh fruits and veggies with a lot of nutrients, including carrots, courgette, tomatoes, cabbage, avocado and white onion, and is also quite quick to prepare as just the chicken needs to be cooked. In case you are hoping for the recipe to be plant based, you could include tofu or a different kind of plant protein, and you could also change the mozzarella cheese for a plant based cheese if you can 🌸 you could also include different kinds of fresh veggies and herbs, including lettuce, red onion, baby spinach, kale or parsley if you would like to.
Here is a healthy recipe for a veggie pasta made with almonds, feta and fresh parsley I created to make for dinner yesterday. The recipe is made with roasted vegetables, including sweet potatoes (kumara) and pumpkin, olive oil, fresh herbs, onion, garlic, fresh spinach, pasta, almonds, feta cheese and fresh parsley and you could hopefully find the ingredients for the recipe in your garden or at your local shop or fruit and veggie market 🕊🌸 you could also change the feta cheese to a plant based cheese, in case you are hoping for the recipe to be plant based 🌸 the recipe is also quite quick to make, has a lot of nutrients, and just uses a baking tray, a medium pan and a pot.
Here is a healthy and plant based recipe for chickpeas with fresh tomatoes, herbs and fresh lemon I created to make for dinner a couple of days ago, with roasted potatoes and sweet potatoes and green veggies. The recipe has just a couple of ingredients you could hopefully find in your garden or at your local shop, including olive oil, white onion, fresh garlic, fresh herbs, tomatoes, chickpeas, salt and pepper, lemon juice and fresh parsley. I love chickpeas with tomatoes and roast veggies and also sometimes make a fresh hummus to have with carrots, celery or grain crackers 🕊🌸 the recipe is also quite simple to make and hopefully the ingredients could be easy to find 🌸
Here is a lovely and plant based recipe for a sweet smoothie bowl by beautiful Ella Mills, the founder and creative director of Deliciously Ella. The recipe is from Ella's book Deliciously Ella Every Day and I love all of the healthy and natural recipes, kind and helpful tips and beautiful photos in the book so much 🕊🌸 the recipe has a lot of natural and caring ingredients, including strawberries, banana, chia seeds and almond butter and could be so lovely to make in the morning for breakfast, or in the daytime if you would like to. Strawberries are one of my favourite fruits and the recipe could be helpful to make in the spring and summer in case it is easier to find fresh strawberries. You could also hopefully find all of the ingredients in your garden or at your local shop 🌸
Here is a simple recipe for a raspberry and pear drink, made with fresh pears and raspberries. The recipe is from a book called 100 Best Health Foods, which has a lot of beautiful recipes made with healthy ingredients from a number of different food groups, including fruits, vegetables, grains, nuts and seeds, and also notes a lot of nutritional information about the healthy foods. The recipe has just a couple of ingredients, including fresh pears, raspberries, water and honey, you could hopefully find in your garden or at your local shop 🌸 the recipe could also be lovely to make in the autumn when pears are in season and you could hopefully be able to find fresh pears a bit easier 🕊🌸
Here is a recipe for a chocolate ganache cake by beautiful Ella Mills, the founder and creative director of Deliciously Ella. The recipe is from Ella's book Deliciously Ella Every Day, which has a lot of lovely photos of the plant based recipes in the book and all of the recipes are so beautiful and help to celebrate eating healthily and cooking and baking plant based foods 🕊🌸 the chocolate ganache cake is made with a lot of natural and plant based ingredients, including coconut oil, avocado, almond butter and raw cacao powder and could be a beautiful cake to make just on its own or for a birthday or other kind of celebration 🌸
Here is a recipe for chocolate chip cookies, from a lovely cook, food writer and publisher from New Zealand, called Annabel Langbein. Annabel Langbein has a lot of baking and cooking books published with lots of beautiful photos, and her recipes are always so lovely and reliable and are often made with fresh ingredients. I opened a tin of condensed milk a couple of days ago and was a bit worried about how we could use the condensed milk, though I thought of baking chocolate chip cookies, as we also have some dark chocolate at home. I am hoping to bake the chocolate chip cookies today and the cookies would be so lovely to have for morning or afternoon tea or with a cup of coffee or tea in case you feel like something sweet 🕊🍪
Here are a couple of favourites from the month of July 🕊🌸 the favourites I chose include a cream jumper from Country Road, a raspberry and blueberry smoothie recipe with almond milk and chia seeds, an oats with almond milk and raspberries recipe, the treasure yourself affirmations cards by Miranda Kerr and a couple of face masks from KORA Organics, including the clay purifying face mask and the turmeric brightening & exfoliating face mask. Are there any favourite things you enjoyed a lot for the month of July?
Here is a recipe for an almond and banana smoothie 🌸 the recipe is from the 100 Best Health Foods book, and has just a couple of ingredients, including almonds, plant based milk, bananas, natural vanilla and cinnamon, which you could hopefully find at your local shop. The smoothie is quite quick to make and has a light, creamy and nourishing flavour with the almonds, plant based milk and bananas. The almonds in the recipe from the almonds and plant based milk (in case you use almond milk) are very high in vitamin E, and the smoothie is also quite filling with the almonds and banana.
Here is a recipe for blueberry bran muffins, from a muffin recipe book from home 🕊🌸 I just made the muffins on Monday and I love the healthy bran flavour, the fluffy texture and the blueberries. Although there are a couple of steps in the recipe, the recipe is quite generous, and the muffins are quite quick to bake in the oven. I sometimes have a muffin for breakfast with a cup of coffee, or for morning or afternoon tea with a cup of tea or herbal tea and the blueberry bran muffins are also quite filling. I hope you enjoy the recipe 🌸